I haven’t been keeping up with tumblr much lately, been trying to get stuff done for my study abroad trip, i have to read 7 books and write two 7 page papers in the next 3 weeks.

I’ve been doing Zumba 6 days a week. Love it. I’m actually going to be sad to miss it while in Europe.. but I’m sure I’ll get over it!!! Going to Europe is going to be a dream come true.

I haven’t weighed myself in a bit, last time I did I was down to 250!! yay only 50 away from the one-derland.

  1. Date Posted Icon 14th June 2013
    2. Tags Icon #progress
see-this-girl-run: This looks so delicious

see-this-girl-run:

This looks so delicious

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From fearlesslylosingit
  3. Notes Icon Notes: 10011
    4. Tags Icon #food
beachcoffee: favorite

beachcoffee:

favorite

(Source: on-my-toes-for-you)

  1. Camera: Canon EOS 40D
  2. Aperture: f/1.4
  3. Exposure: 1/1250th
  4. Focal Length: 78mm
  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 80415
    4. Tags Icon #fashion

(Source: itsonbitch)

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 1514
    4. Tags Icon #fitspo

(Source: piperme)

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 28531
basically all i have been eating the past week.

basically all i have been eating the past week.

(Source: 21estrella)

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 3437
    4. Tags Icon #food
rawyouth: RAW RAINBOW WRAPS w/ Mango Dressing  Prep Time: Approximately 15 minutes Ingredients: Wrap: Large collard leaves Red bell pepper, sliced Carrots, julienned Yellow and green zucchini squash, julienned Purple Cabbage, chopped Mango Dipping Sauce: 1 Ripe mango, peeled and chopped 1 Carton cherry tomatoes, about 2 cups 1/2 red bell pepper 1 Handful of fresh cilantro Directions: 1. Slice, peel, julienne, and chop all of the wrap fillings. 2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap. 3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf. rawyouth: RAW RAINBOW WRAPS w/ Mango Dressing  Prep Time: Approximately 15 minutes Ingredients: Wrap: Large collard leaves Red bell pepper, sliced Carrots, julienned Yellow and green zucchini squash, julienned Purple Cabbage, chopped Mango Dipping Sauce: 1 Ripe mango, peeled and chopped 1 Carton cherry tomatoes, about 2 cups 1/2 red bell pepper 1 Handful of fresh cilantro Directions: 1. Slice, peel, julienne, and chop all of the wrap fillings. 2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap. 3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf. rawyouth: RAW RAINBOW WRAPS w/ Mango Dressing  Prep Time: Approximately 15 minutes Ingredients: Wrap: Large collard leaves Red bell pepper, sliced Carrots, julienned Yellow and green zucchini squash, julienned Purple Cabbage, chopped Mango Dipping Sauce: 1 Ripe mango, peeled and chopped 1 Carton cherry tomatoes, about 2 cups 1/2 red bell pepper 1 Handful of fresh cilantro Directions: 1. Slice, peel, julienne, and chop all of the wrap fillings. 2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap. 3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf. rawyouth: RAW RAINBOW WRAPS w/ Mango Dressing  Prep Time: Approximately 15 minutes Ingredients: Wrap: Large collard leaves Red bell pepper, sliced Carrots, julienned Yellow and green zucchini squash, julienned Purple Cabbage, chopped Mango Dipping Sauce: 1 Ripe mango, peeled and chopped 1 Carton cherry tomatoes, about 2 cups 1/2 red bell pepper 1 Handful of fresh cilantro Directions: 1. Slice, peel, julienne, and chop all of the wrap fillings. 2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap. 3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf. rawyouth: RAW RAINBOW WRAPS w/ Mango Dressing  Prep Time: Approximately 15 minutes Ingredients: Wrap: Large collard leaves Red bell pepper, sliced Carrots, julienned Yellow and green zucchini squash, julienned Purple Cabbage, chopped Mango Dipping Sauce: 1 Ripe mango, peeled and chopped 1 Carton cherry tomatoes, about 2 cups 1/2 red bell pepper 1 Handful of fresh cilantro Directions: 1. Slice, peel, julienne, and chop all of the wrap fillings. 2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap. 3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf.

rawyouth:

RAW RAINBOW WRAPS w/ Mango Dressing 

Prep Time: Approximately 15 minutes

Ingredients:

Wrap:

  • Large collard leaves
  • Red bell pepper, sliced
  • Carrots, julienned
  • Yellow and green zucchini squash, julienned
  • Purple Cabbage, chopped

Mango Dipping Sauce:

  • 1 Ripe mango, peeled and chopped
  • 1 Carton cherry tomatoes, about 2 cups
  • 1/2 red bell pepper
  • 1 Handful of fresh cilantro

Directions:

1. Slice, peel, julienne, and chop all of the wrap fillings.

2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap.

3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf.

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 4857
    4. Tags Icon #food
noicecreamforness: Do it

noicecreamforness:

Do it

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 675
    4. Tags Icon #fitspo#healthy
garden-of-vegan: Garden of Vegan - Snacks from May garden-of-vegan: Garden of Vegan - Snacks from May garden-of-vegan: Garden of Vegan - Snacks from May garden-of-vegan: Garden of Vegan - Snacks from May garden-of-vegan: Garden of Vegan - Snacks from May garden-of-vegan: Garden of Vegan - Snacks from May

garden-of-vegan:

Garden of Vegan - Snacks from May

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 2663
    4. Tags Icon #food

(Source: liveby-thesea)

  1. Date Posted Icon 14th June 2013
  2. Reblogged Icon Reblogged From funeralformyfat
  3. Notes Icon Notes: 23234
    4. Tags Icon #fitspo